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Tips on aging deer meat
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October 18, 2001, 12:02 PM
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Poodleshooter
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Join Date: August 7, 2000
Location: Floating down the James River in VA
Posts: 2,599
Last deer I shot was during firearms season. Temperature was 70degrees. I bagged, tagged,sliced, diced and froze the venison ASAP. What I wouldn't give for a smokehouse though!
A bed sheet? You're not married are you Son?
Poodleshooter
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