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Legionnaire,
Cut off beard and feet, hang him by the neck, and skin him.
Then, cut all the meat off the bones. I find this order makes it easiest. Cut wings off(at "sholder" joint.) then cut legs off at the first joint(next to body). then cut the breast meat off the bone, then the meat off the back(two small pieces). After that you are left with a neat little disposable package, no gutting involved!
If you are determined to pluck it, it is a time consuming affair no matter how you do it.
Good luck! m16
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