The Firing Line Forums - View Single Post

fatwhiteboy · January 30, 2012, 10:42 PM

If you use the KitchenAid kit or any system that uses a worm type stuffer, the most important thing to remember is to keep the meat just above freezing when casing the sausage. It makes things much easier.

January 30, 2012, 10:42 PM	#8
fatwhiteboy Senior Member Join Date: April 3, 2011 Posts: 317	If you use the KitchenAid kit or any system that uses a worm type stuffer, the most important thing to remember is to keep the meat just above freezing when casing the sausage. It makes things much easier. __________________ Fat White So Cal