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Dave McC · November 6, 2000, 07:01 AM

Quarter the squirrels and wet them, then dredge in flour. Brown in a frying pan in vegetable oil, then add water, beef stock, consomme or all of the above to cover. Add one small onion, a few carrots, a bay leaf, and a skosh of garlic, Simmer,not boil, until the meat can be pulled off the bones, and do so. Add some French cut green beans. Return the meat to the broth and add a little red wine and some sour cream just before serving. Or, make Bisquick dumplings using the directions on the box, and enjoy...

November 6, 2000, 07:01 AM	#5
Dave McC Staff In Memoriam Join Date: October 13, 1999 Location: Columbia, Md, USA Posts: 8,811	Quarter the squirrels and wet them, then dredge in flour. Brown in a frying pan in vegetable oil, then add water, beef stock, consomme or all of the above to cover. Add one small onion, a few carrots, a bay leaf, and a skosh of garlic, Simmer,not boil, until the meat can be pulled off the bones, and do so. Add some French cut green beans. Return the meat to the broth and add a little red wine and some sour cream just before serving. Or, make Bisquick dumplings using the directions on the box, and enjoy...