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Re: Art's observation about the cost of women and race cars - great point.
The best-tasting, big, juicy piece of meat I've eaten in 70 years was the grilled elk filet my son-in-law shared with me a couple of years ago, after his first elk hunt. I will remember the taste of that meal 'til the day I die. Did it taste better because of the significance of the ritual? Probably. So what. It was outstanding. Can't buy that at Publix.
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