REGIONAL!!! Central florida found me utilizing Black Jack Oak (NOT LIVE OAK NOR WATER OAK) and citrus woods... But if a Bikini state native redneck is wise enuff... You also will include smashed citrus fruit of any ripeness (peels and all) into your wood soak and when you scoop a handful you make sure to have some fruit meat and skin...
Inedible "wild" oranges known as "sours" really impart that citrus'y lemon'y flavor to your cookin's...
Brent
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