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You can't just post pictures of something like that without going into the seasoning/cooking process a little more.
And you for sure have to tell us how good it was, especially the crispy skin!
And the cabin, and the view!!!
Second thing out of Louann's mouth was about the scenery. A place like that must justify all the hard work it took to get it.
Of course the first thing she said was that as soon as our season opens we need to focus on a small hog and try that.
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