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Right on on trim length.......as long as it's uniform it shouldn't matter. We just had a discussion a couple threads down about seating depth. The way I do it, I seat a bullet in a dummy round and chamber it, let the rifle seat the bullet, then seat the bullet 1/16 deeper.
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I like to make beer, bullets, and jerky.....but not at the same time.
Washed up 11B1P
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