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Old February 3, 2005, 09:37 PM   #21
MeekAndMild
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Join Date: August 2, 2001
Posts: 4,988
Razorback piglet, between 50 and 75 pounds when it's killed, treated like regular pork. Little hams, baby back ribs, shoulder roast, loin roast, its all the same really good, especially when the acorn crop is good.

OTOH deer steak is pretty awesome soaked in Marsala and flash fried with a thin batter.
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