hate to look foolish but any one ever process a deer
I haven't killed a deer yet and wouldn't know exactly how it should go. Field dressing is from sternum to anus right. What point should I start being real careful with the knife in order not to puncture bladder or poop sack. Best way to skin a deer? I think I have an idea about butchering the meat itself but then again I could be wrong. Don't they have books about this topic?
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