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Old August 27, 2013, 10:11 PM   #1
whiteknight81
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Join Date: May 9, 2008
Posts: 18
hate to look foolish but any one ever process a deer

I haven't killed a deer yet and wouldn't know exactly how it should go. Field dressing is from sternum to anus right. What point should I start being real careful with the knife in order not to puncture bladder or poop sack. Best way to skin a deer? I think I have an idea about butchering the meat itself but then again I could be wrong. Don't they have books about this topic?
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