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fish on a stick
When my 2 boys were young we went fishing a lot in the summer. One of their favorite things to do was to eat fish on a stick.
I would gut the fish and then stick a stick in its mouth an shove it down into the body cavity. Then we would each roast our own fish over an open flame.
The scales and skin of the fish would protect the meat. When it's done in a short time you just pull back the charded skin and have fresh and tasty fish. We never used seasonings, but salt or powdered fake butter would be good.
ps. be careful of the bones, I ate fish almost every day when I was a kid, so the bones were no issue.
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