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Old December 7, 2013, 02:59 PM   #34
Curtis Simmons
Junior Member
 
Join Date: November 26, 2013
Location: Fredericksburg, VA
Posts: 14
I have been shooting BP for over 30 years, made my share of mistakes, learned a lot form my elders, and have researched on the web. I use nothing but T/C #13 and Bore Butter. These are all natural products, no petroleum ingredients. To me using all natural makes sense. I don't think there were many in the 18th and 19th centuries who had access to petroleum lubes so they used what they had, usually something they rendered from animal fat.It served them well so why not me? In my opinion you can "season" a barrel as all metal is porous. I think of seasoning a barrel for a ML is the same as breaking in a center fire barrel, it's a on going process with ever shot you take. The brown dust you see when swabbing the bore is the residue left after the bore butter has dried as it is water based. I wish I had a dollar for ever friend who has called me saying the had ruined their rifle with bore butter. Talk to a competition BP shooter and ask them why they are allowed a fouling shot before competing. Their bores are seasoned to the point that if they don't take a fouling shot, the first on target will be a flyer. Just my opinion based on my experiences.
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