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Old May 5, 2011, 11:08 AM   #37
Art Eatman
Staff in Memoriam
 
Join Date: November 13, 1998
Location: Terlingua, TX; Thomasville, GA
Posts: 24,798
We started out within the broader context of handling food of our own acquisition, without intervening parties.

Anyhow, to continue the drift: If it doesn't smell right, shun it. If the color is off, shun it. If you take a bite and the texture or taste is wrong, spit and rinse your mouth. Nothing's 100%, but I can live with the high 90s...
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