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camper4lyfe · May 21, 2012, 07:47 AM

I cooked up half of a whole boar over the weekend.

I brined it for 24 hours:

1 gallon of water
1 cup of kosher salt
1 cup of sugar
(The size of the cooler and the size of the meat will dictate how much you need to make. I had to do 5 gallons of water)

Then after rinsing, I added my rub to it. It's just a simple recipe that I got out of the Barbecue Bible.

The results were delicious!

IMG_0056 by camper4lyfe, on Flickr

IMG_0139 by camper4lyfe, on Flickr

IMG_0169 by camper4lyfe, on Flickr

May 21, 2012, 07:47 AM	#55
camper4lyfe Senior Member Join Date: September 2, 2008 Location: Fairport, NY Posts: 165	I cooked up half of a whole boar over the weekend. I brined it for 24 hours: 1 gallon of water 1 cup of kosher salt 1 cup of sugar (The size of the cooler and the size of the meat will dictate how much you need to make. I had to do 5 gallons of water) Then after rinsing, I added my rub to it. It's just a simple recipe that I got out of the Barbecue Bible. The results were delicious! IMG_0056 by camper4lyfe, on Flickr IMG_0139 by camper4lyfe, on Flickr IMG_0169 by camper4lyfe, on Flickr