I've roasted backstaps like a pot past, too. Regular style with carrots and potatoes. Also I've split them, filled them with a mixture of Jalapenos and cream cheese and roll them up like a jelly roll. Wrapped the whole loin in bacon and oven roasted on a bed of yellow rice and rotel. The heart burn kills me, but it's soooo good. I've also done the cream cheese and jalapeno thing and grilled them wrapped in bacon like fillets.
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