The Firing Line Forums - View Single Post - Trying something new- The .462 Hammer

Beagle333 · September 5, 2013, 09:58 AM

Very true about ruining the soup, Mike. I bet "overpressurizing the chamber" on a turtle would really lower the soup-meat yield!

September 5, 2013, 09:58 AM	#22
Beagle333 Senior Member Join Date: January 7, 2012 Location: Auburn, AL. Posts: 2,332	Very true about ruining the soup, Mike. I bet "overpressurizing the chamber" on a turtle would really lower the soup-meat yield! __________________ . . . Have a Colt and a smile.