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I don't soak them, I either put right in the pan or right to the grill. They are not a gamey tasting animal. Cut a small piece off and toss it in the skillet to taste it and see what you think. Maybe add a little butter and garlic to flavor it some.
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* (Swinging club) Whack! whack! whack! *
Nope, the old nag's still dead .
(Capt Charlie)
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