The Firing Line Forums - View Single Post

SavageSniper · September 17, 2011, 08:19 PM

Take the deer ham and separate into roasts. Rub with your favorite rub or soak in brine, what ever suits you best and smoke until done. I like to chill mine after smoking to stiffen them up a bit. With a food slicer, slice real thin. It is amazing how some meats change flavor when thin sliced. Then in a pan or on a griddle saute onions, peppers and shrooms until tender. Add meat and heat. Pile it on hoggie rolls. Great for game day or what ever. My sister in law has ate numerous of these and she will NOT eat deer. Dont tell her please lol.

September 17, 2011, 08:19 PM	#38
SavageSniper Senior Member Join Date: November 25, 2005 Location: Crawfordville, FL Posts: 494	Deer Phillies Take the deer ham and separate into roasts. Rub with your favorite rub or soak in brine, what ever suits you best and smoke until done. I like to chill mine after smoking to stiffen them up a bit. With a food slicer, slice real thin. It is amazing how some meats change flavor when thin sliced. Then in a pan or on a griddle saute onions, peppers and shrooms until tender. Add meat and heat. Pile it on hoggie rolls. Great for game day or what ever. My sister in law has ate numerous of these and she will NOT eat deer. Dont tell her please lol. __________________ This posting is provided "AS IS" with no warranties, and confers no rights!