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Old February 13, 2014, 10:12 PM   #24
shortwave
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Join Date: December 17, 2007
Location: SOUTHEAST, OHIO
Posts: 5,970
Deer burger substituted for ground beef and mixed with pork sausage/veal and other seasonings makes for excellent homemade meatballs for spaghetti's, meatball subs etc.

Mix up a batch of 60-70 and freeze them.

Last edited by shortwave; February 13, 2014 at 10:34 PM.
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