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Wild hog ham!
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August 18, 2013, 03:36 PM
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txdragon
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Join Date: July 30, 2013
Posts: 28
TAA DAAA!!! Here it is all done and resting. I made a glaze for it. Good stuff, a tad bit of italian dressing and about 1/2 a cup of brown sugar.
txdragon
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