View Single Post
Old January 10, 2014, 03:26 PM   #20
redneck
Senior Member
 
Join Date: December 20, 2001
Location: Ohio
Posts: 364
My favorite way to cook backstrap is to put it in some lowrys or A1 marinade and go for trail ride. Ride about 15 miles, get back to camp take care of the horses and get a fire burned down to a nice bed of coals. Cut it into cubes about 3/4" and fry it in a cast iron skillet over the fire.
You could try to do the marinade while you're at work and then fry it on the stove in your kitchen but I don't think it will taste nearly as good.
__________________
Fix it right the first time...
Use Baling Wire !
redneck is offline  
 
Page generated in 0.02637 seconds with 8 queries