|
If you want good smoked sausage. You'll have to get yourself a good smoker. One I would suggest is a Bradley. Not cheap to operate because of having to buy special little pressed disks of wood chips for its use. But it sure does a nice job of smoking.
I have a commercial Ranger smoker w/ separate chip burner. Great smoker made up in Canada. But no longer made. My son has his Bradley. In comparison there is no difference in either when it comes to each's ability to smoke. You can either smoke or slow cook any meat in a smoker cabinet including fish and cheese. Really you'll enjoy making up seasoned meats, brine soaked or not for smoking. Its a whole difference experience in cooking when a smoker is involved. A good smoker, sturdy meat grinder, and a 5-lb. sausage stuffer available, you'll eat good year round and use everything you can catch, trap, snare, or shoot. Nothing goes to waste. Even your dog will like his new smoked & seasoned dog bones his Master provides.
|