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Get a grinder, absolutely! I butcher my own deer when it gets cold out and I seriously wonder how I did without a grinder. Makes great chili, I throw in some pork fat for flavor as well. Although I have an old fashioned one that's turned by hand, takes a bit longer, but well worth the effort.
PS: If you like making deer jerkey or just any jerky I suggest investing in a dehydrator, well worth it!!!
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