[Gbro]

Give most of it away right away, There are always seniors and needy around to share good fresh venison. Your problem will then be solved.
Good venison tastes even better when its in short supply, and you are much more eager for the next hunting season.

One of the things i do is, never cut the steaks until the day you cook them, freeze the whole loin/mussel. then just as it starts to soften slice it up, or you have a nice roast. Processing time is cut short also, you get back into the field/bush much sooner.