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Art Eatman · September 21, 2011, 04:14 PM

Doyle, you butcher it out differently than whoever did the work when I had some. So far, all I've had were from the backstrap, and were boneless.

September 21, 2011, 04:14 PM	#18
Art Eatman Staff in Memoriam Join Date: November 13, 1998 Location: Terlingua, TX; Thomasville, GA Posts: 24,798	Doyle, you butcher it out differently than whoever did the work when I had some. So far, all I've had were from the backstrap, and were boneless.