Thread
:
Boar hog BBQ
View Single Post
April 22, 2012, 02:30 AM
#
9
johnwilliamson062
Junior member
Join Date: May 16, 2008
Posts: 9,995
beer would have alcohol and a good bit of salt to brine, so soaking in beer should give it a double whammy.
You'd need a keg of natty light or something though.
johnwilliamson062
View Public Profile
Find More Posts by johnwilliamson062
Page generated in
0.02689
seconds with
8
queries