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ArcherAndShooter · September 26, 2006, 07:23 PM

the sausage is bulk, not links. So I'm gonna smoke the baby-back ribs.

Marinate in a mix of Dr. Pepper and KC Masterpiece for 12 hours, then smoke slowly - like 24 hours.

September 26, 2006, 07:23 PM	#7
ArcherAndShooter Senior Member Join Date: November 12, 2005 Location: Spring, TX Posts: 106	I'm smokin' the sausage is bulk, not links. So I'm gonna smoke the baby-back ribs. Marinate in a mix of Dr. Pepper and KC Masterpiece for 12 hours, then smoke slowly - like 24 hours. __________________ The Second Amendment - America's ORIGINAL Homeland Security