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Old October 5, 2006, 03:53 PM   #19
springmom
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Join Date: October 26, 2005
Location: Houston area
Posts: 1,823
That's interesting. Is it because they don't want to have to feed the pigs and raise them up to adult size, or because the young ones are too small to butcher commercially, or what?

Inquiring minds want to know...

Springmom
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