The Firing Line Forums - View Single Post - Black Powder Revolvers-do you use Cream Of Wheat as a filler or nothing?

BConklin · January 27, 2011, 10:30 PM

I think the rule of thumb is Cream of Wheat, grits or cornmeal in American made revolvers like your basic Ruger Old Army..

but in them Italian Piettas and Ubertis and the like, yer better off using semolina or polenta.

January 27, 2011, 10:30 PM	#12
BConklin Senior Member Join Date: December 2, 2010 Posts: 136	I think the rule of thumb is Cream of Wheat, grits or cornmeal in American made revolvers like your basic Ruger Old Army.. but in them Italian Piettas and Ubertis and the like, yer better off using semolina or polenta.