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I love venison backstrap and slow-cooked feral hog. If you've never had a small S. Texas feral hog put in the ground and cooked right by the Mexican ranch hands down on the Callaghan ranch, and rolled up in homemade tortillas, then you're missing out. But I have to say, my alltime favorite is quail. Seasoned up just right and grilled...mmm, the best.
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