Thread: Processing Boar
View Single Post
Old January 7, 2007, 05:29 PM   #18
skeeter1
Senior Member
 
Join Date: April 11, 2006
Location: Northeast Ohio
Posts: 3,403
Another +1 to Fat White Boy

Quote:
The rest I get ground up into sausage....Way easier to store and the sausages are delicious...I usually get Italian, Polish and some breakfast....
That's the only way I'll eat venison as well. My ethnic heritage (Bohemian) makes me crave sausage, anytime, anywhere. AFAIC, that's as good eatin' as a prime steak.
skeeter1 is offline  
 
Page generated in 0.02428 seconds with 8 queries