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Shorthair · June 18, 2005, 05:17 PM

By far, Ruffed Grouse, roasted, with stuffing made with woodcock breast.
I do love rare venison loin with a pinot noir reduction, though...

June 18, 2005, 05:17 PM	#4
Shorthair Senior Member Join Date: March 11, 2005 Location: Michigan Posts: 348	Not listed.... By far, Ruffed Grouse, roasted, with stuffing made with woodcock breast. I do love rare venison loin with a pinot noir reduction, though... __________________ Earth First! We can hunt the other planets later.