|
This is a little off topic but have you ever baked bacon? I got this off a cooking show and it really works. Line a baking sheet with aluminum foil, lay out the bacon strips touching is OK but over lapping doesn't work well. Then bake at 400 degrees. I don't remember the time, I smell for the done aroma and check often. This produces the most evenly cooked crisp bacon you ever had...
The only way I'll fry bacon anymore is if I'm on a camping trip and I don't do that anymore either...
Tony
|