|
I prefer a fixed blade, full tang knife under 4" in blade length. I've been a bit of a high end blade steel snob but any steel from 440C stainless on up will do fine. Just depends on how often you want to sharpen it.
A good knife on the cheaper side is a Buck Alpha. Mine served me well for several years until I got bit by a Chris Reeves Nyala.
__________________
"He who laughs last, laughs dead." Homer Simpson
|