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fisherman66 · July 2, 2007, 03:40 PM

I like a 2 1/2 inch knife for the guttin' part. A small knife is much easier to get to the windpipe, and easier when trimming the connective tissue. I use a larger knife for butchering.

PS, don't buy that BS about drinkin' the blood (but do eat the liver if that floats yer boat.) Go slow and try not to pop anything with contents.

http://youtube.com/watch?v=uqm1DA2nyvw

July 2, 2007, 03:40 PM	#15
fisherman66 Senior Member Join Date: August 22, 2005 Location: The Woodlands TX Posts: 4,679	I like a 2 1/2 inch knife for the guttin' part. A small knife is much easier to get to the windpipe, and easier when trimming the connective tissue. I use a larger knife for butchering. PS, don't buy that BS about drinkin' the blood (but do eat the liver if that floats yer boat.) Go slow and try not to pop anything with contents. http://youtube.com/watch?v=uqm1DA2nyvw __________________ la plus belle des ruses du diable est de vous persuader qu'il n'existe pas!