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I think it all depends on how you cook it.
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Weedwhacker is on to something here. Frankly, I never et a gamebird I didn't like. But I'm related to a bunch of good cooks, and am considered somewhat better than awful myself in that dept.
My mother roasted mourning doves. She also cooked my ducks with an orange sauce made from a Remington recipie book--we called it ammunition sauce. Oh, yum.
My #1 Son loved the way his gramma (my MIL) cooked barn pigeons--he called them "flying meals." (Now he's off on his own, and Gramma has long since quit farming.)
My wife makes an elegant roast Canada goose, and also has a recipie for goose soup that is XLNT for old tough birds.
And I once won a bet, producing garlic fried coot breasts with bacon in 10 min. from cleaned to plate. Part of the bet was they had to be great to eat.
But my favorite?? Awfully hard to say. I guess like a lot of things, my favorite is the one I'm eating RIGHT NOW.