- Sliced lean beef
- Brown sugar (1 tsp per pound of meat)
- Salt (1 tsp per pound of meat)
- Fresh ground black pepper (1/2 tsp per pound of meat)
Mix it up in a freezer bag or plastic bowl, and refrigerate (covered) overnight. Then dehydrate it; not too hot because you don't want to cook it. If you're an overachiever, smoke it instead of using a dehydrator -- not too hot, you don't want to cook it.