|
Some purty stuff there, fer sure.
But Jorah, you just hit one of my pet peeves.
How sharp a knife was when you bought it has almost nothing to do with quality of the knife. Granted, you can't get a good edge out of junk steel, but you CAN get a good edge out of mediocre steel.
The test is, how well does it HOLD an edge.
I have a knife I use for general round the house stuff (opening packages, whatever) that came to me pretty sharp. REAL sharp, in fact.
It's a piece of junk. Chinese garbage. I got it as a freebie from Sportsmans Warehouse.
__________________
.
Better to know what you don't know than to think you know what you don't know.
|