The Firing Line Forums - View Single Post - hate to look foolish but any one ever process a deer

jimbob86 · August 28, 2013, 09:30 AM

We cut out and discard as much tallow as possible for our "grind" meat bucket, and add 10% beef tallow when we grind it.

August 28, 2013, 09:30 AM	#12
jimbob86 Junior member Join Date: October 4, 2007 Location: All the way to NEBRASKA Posts: 8,722	We cut out and discard as much tallow as possible for our "grind" meat bucket, and add 10% beef tallow when we grind it.