[jal5]

that silver skin will come off pretty easily:

really sharp knife- I like a small blade knife for this
get the point under the silver skin at one part making a place you can grab
then while gently pulling up on the silver skin by the handle you just made move the knife along the meat but underneath the silver skin.

Only thing I can compare it to is if you have ever fileted fish, you are skimming the skin off keeping the flesh intact.

Joe