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Southla1 · February 8, 2001, 01:33 PM

Those backstraps (ribeyes) are poison too! Especially after you slice em real thin, soak them in a bowl of milk in the fridge for a day or 2, then season them good with good cajun powdered seasoning (preferably Tony Cacheries) and a little salt, then roll em in Zatarins fish fry and pop em in good hot cooking oil for a few minutes, or skip the fish fry and with only the Tony's on em pop em on a good hot grill for a few minutes! PULLEASEEEEEEEE posion me!

February 8, 2001, 01:33 PM	#4
Southla1 Member In Memoriam Join Date: March 19, 2000 Location: Jeanerette, La. Near the Posts: 1,999	Those backstraps (ribeyes) are poison too! Especially after you slice em real thin, soak them in a bowl of milk in the fridge for a day or 2, then season them good with good cajun powdered seasoning (preferably Tony Cacheries) and a little salt, then roll em in Zatarins fish fry and pop em in good hot cooking oil for a few minutes, or skip the fish fry and with only the Tony's on em pop em on a good hot grill for a few minutes! PULLEASEEEEEEEE posion me!