|
In defense of the OP, I have read this shake and bake thing several times in the 1911 forums. There are even detailed instructions on how to do it.
I'm sure he was trying to make an improvement based on the gurus that proclaim that this baking is a good thing. I don't dispute it beacause I don't know from personal experience.
Me, I wouldn't do it. I think the Springer parked finish is cool just the way it is. A little holster wear adds character to a 1911 anyways.
|