Venison for me. Good 'ol Michigan whitetails are hard to beat.
However.....I had a Michigan bear loin roast that was unreal...lightly smoked.
I also had slow cooked BBQ Beaver that was amazing. served on grilled onion rolls with a sweet coleslaw.
Rabbit Gumbo is good.
Quail with a port wine reduction and roasted hazel nuts is good.
Smoked duck and pumpkin ravioli with a wild sage cream sauce is good.
Roasted Canada Goose with sweet potato/eggplant gravy is good.
Grouse stuffed with apples and cranberries and morel mushrooms is good.
Woodcock breasts grilled with bacon and fresh herbs is good.
hmmm...steelhead trout is good...then again so is walleye, perch and bluegill.
Pheasant is always good.
Is Elk and Moose venison? if it aint, then i like that too.
uh..wait a minute...what was the question?
