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Heat the oven to 350. Use salt, pepper, and other spices you like on the meat. Then wrap in bacon and bake tell the bacon is crispy. Take out of the oven and let it rest for about 10 min. Then take the bacon off throw out the antelope and eat the bacon.
I ate a lot of it growing up and the only way I like it anymore is made into breakfast sausage.
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Seams like once we the people give what, at the time, seams like a reasonable inch and "they" take the unreasonable mile we can only get that mile back one inch at a time.
No spelun and grammar is not my specialty. So please don't hurt my sensitive little feelings by teasing me about it. 
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