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CA dep. of Wildwife's guide to hunting wild pigs suggest not using 44 Mag. for anything over 80 lbs. Only .480, 454, and 500 were suggested for handgun for anything over 80lbs.
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I am so glad that I don't live in a state that puts out such crap to "help" hunters.
I have eaten larger boars with no bad taste or rankness. You have to skin the pig and get it on ice for a week to get all the blood out of the meat. Check out
www.texasboars.com for instructions.
Their ain't a hog's shield in the world that will stop a 300gr hard cast .44mag.