Got done cutting him up yesterday, wound up with 115 pounds packaged off the bone. I had to trim quite a bit of dry meat off after he hung for a week, if figure I lost 20-25 lbs. I couldn't beleive I got that much meat off of one deer, my last few deer(doe) couldn't even come close to this. I'm looking forward to eating all them steaks, roasts, and burger.
