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Fat White Boy · December 31, 2006, 01:43 AM

+1 on it might be a little rank...String it up by the ankles and skin it. I keep the loins whole- The rest I get ground up into sausage....Way easier to store and the sausages are delicious...I usually get Italian, Polish and some breakfast....

December 31, 2006, 01:43 AM	#4
Fat White Boy Senior Member Join Date: March 18, 2005 Posts: 1,276	+1 on it might be a little rank...String it up by the ankles and skin it. I keep the loins whole- The rest I get ground up into sausage....Way easier to store and the sausages are delicious...I usually get Italian, Polish and some breakfast....