I sell a live hog around 40-60 pounds for $40-50 bucks ALIVE... Live hogs can be sold in many if not most states. Dead or fully processed meat requires a butcher house permit or more about anywhere...
With a vet cert. (10 bucks each if I have several needing a look-see) I can run them thru any livestock auction and don't even have to warn the buyer that it was once feral...
Generally I sell them for the $40-50 knowing once the transaction is complete, I will sip a few buyer supplied barley pops as I skin and cut it "for no charge"
Brent