Well, the 257 Weatherby wouldn't be my first choice, but as already stated, bullet quality and placement are the major issue here.
As per meat distruction also spoken of, the biggest single reason for meat loss is not caliber or velocity but BULLET INTEGRITY!
Use premimum quality bullets, like the Nosler Partition and the others we are blessed with these days, and you'll never be sorry.
Shoot the cheap cup and core style and no matter how well they shoot in your firearm, you are paying for just what you get and should expect the potential of excessive meat distruction they will gladly supply.
Keep em coming!
Crusty Deary Ol'Coot
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