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Go buy some "fat back" or better a red and white box from windixie called "ends and pieces" a long kitchen filet knife. Stab straight in... in the slit place a hunk of bacon, a part of a garlic clove. With this add your choice of citrus or apple. I am talkin' 50-80 slits fr a big ham. wrap with foil and put on grill. after close to an hour stick with thermometer. Do not try to cook wild hog with out one. Once within 20 degrees of well done, peel the foil off and let the grill flavor it. Ask away! Love to share...
Brent
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